Biscuit Recipe!

The biscuits I just made are so good, so I thought I'd post the recipe here, for myself and for you, if you're interested. It's mostly that Alton Brown recipe, but I made a few changes.

2 cups flour

4 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 tablespoons butter

2 tablespoons shortening

1 cup buttermilk

The directions are basically the same, but I cooked them at 425 for 13 minutes instead of 15 at 450. I also just noticed that the recipe says to leave the dough an inch thick, which I have not been doing. These were a little over half an inch before I baked them.